Small-batch, churned in house. A set of core flavors is always in the case — think Vanilla, Chocolate, Stracciatella, Pistachio, Amaretto, Oreo, Mint Chocolate Chip — alongside seasonal ones that rotate with what’s fresh, like Caramel Fig, Blood Orange, Mango, and Passion Fruit. Scoop it into a waffle cone or a Julietta cup, or take a pint home in one of our to-go containers.

Baked in house daily. Soft-baked Chocolate Chip (finished with flaky sea salt) and Walnut Chocolate Chip sit alongside old-world Italian favorites — a rolled Walnut Roll dusted in powdered sugar, jam-filled cookies, and twice-baked Cantucci for dunking.

Fresh pastry, baked daily. Buttery, flaky croissants — plain or topped with almonds and powdered sugar — sit beside fried, filled bomboloni in classic and chocolate.

A look at what’s behind the glass — gelato, cookies, pastries, sandwiches, and everything else you’ll find when you walk in.

Espresso drinks, tea, hot chocolate, and our own frozen, whipped crema di caffè. Try a specialty latte
like tiramisu or matcha, sip an iced latte poured to order, or cool off with a milkshake blended with
gelato and topped with whipped cream.